Dish the Fish Workshop

Fish aficionado, this is for you! In this workshop, you will learn how to make a fantastic fish/shell fish-based menu consisting three re-interpreted Italian regional classics. You will also hone the skill of cleaning and cutting the fish properly. You will be welcomed by a chill aperitif, you then get your hands dirty (literally) and finally you will be able to enjoy your hand-made dishes. Yummy!

Cost: 70 Euro/person (excl. VAT)

What’s included?

-        1 glass of Prosecco

-        Hands-on cooking with chef

-        The meal

-        Water

*Wine pairing available at a cost of 25 Euro